YERLİKAYA , P. Et Al. Advances in Edible Films and Coatings in Aquatic Foods. 2019. In Innovative Technologies in Seafood Processing , Crc Beacon Press, Ny, 71-91.

YERLİKAYA , P., YATMAZ, H. A., & TOPUZ, O. K., (2019). Advances in Edible Films and Coatings in Aquatic Foods. Innovative Technologies in Seafood Processing (pp.71-91), Ny: Crc Beacon Press.

YERLİKAYA , PINAR, HANİFE AYDAN YATMAZ, And OSMAN KADİR TOPUZ. "Advances in Edible Films and Coatings in Aquatic Foods." In Innovative Technologies in Seafood Processing , 71-91. Ny: Crc Beacon Press, 2019

YERLİKAYA , PINAR Y. Et Al. "Advances in Edible Films and Coatings in Aquatic Foods." Innovative Technologies in Seafood Processing , Crc Beacon Press, 2019, pp.71-91.

YERLİKAYA , P. YATMAZ, H. A. And TOPUZ, O. K. (2019) "Advances in Edible Films and Coatings in Aquatic Foods", Innovative Technologies in Seafood Processing . Ny: Crc Beacon Press.

@bookchapter{bookchapter, author ={PINAR YERLİKAYA KEBAPÇIOĞLU Et Al. }, chaptertitle={Advances in Edible Films and Coatings in Aquatic Foods}, booktitle={ Innovative Technologies in Seafood Processing}, publisher={Crc Beacon Press}, city={Ny},year={2019} }