Compositions, antioxidant and antimicrobial activities of Helichrysum (Asteraceae) species collected from Turkey.

ALBAYRAK S., AKSOY A., Sağdıç O., HAMZAOĞLU E.

FOOD CHEMISTRY, no.119:, pp.114-122, 2010 (SCI-Expanded, Scopus)

  • Publication Type: Article / Article
  • Publication Date: 2010
  • Journal Name: FOOD CHEMISTRY
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.114-122
  • Akdeniz University Affiliated: No