ALBAYRAK, S. Et Al. 2010. Compositions, antioxidant and antimicrobial activities of Helichrysum (Asteraceae) species collected from Turkey.. FOOD CHEMISTRY , no.119: , 114-122.

ALBAYRAK, S., AKSOY, A., Sağdıç, O., & HAMZAOĞLU, E., (2010). Compositions, antioxidant and antimicrobial activities of Helichrysum (Asteraceae) species collected from Turkey.. FOOD CHEMISTRY , no.119:, 114-122.

ALBAYRAK, SEVİL Et Al. "Compositions, antioxidant and antimicrobial activities of Helichrysum (Asteraceae) species collected from Turkey.," FOOD CHEMISTRY , no.119:, 114-122, 2010

ALBAYRAK, SEVİL Et Al. "Compositions, antioxidant and antimicrobial activities of Helichrysum (Asteraceae) species collected from Turkey.." FOOD CHEMISTRY , no.119:, pp.114-122, 2010

ALBAYRAK, S. Et Al. (2010) . "Compositions, antioxidant and antimicrobial activities of Helichrysum (Asteraceae) species collected from Turkey.." FOOD CHEMISTRY , no.119:, pp.114-122.

@article{article, author={SEVİL ALBAYRAK Et Al. }, title={Compositions, antioxidant and antimicrobial activities of Helichrysum (Asteraceae) species collected from Turkey.}, journal={FOOD CHEMISTRY}, year=2010, pages={114-122} }