THE IMPORTANCE OF MOULDS ON SMOKED SEAFOOD SPOILAGE | AVESİS

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THE IMPORTANCE OF MOULDS ON SMOKED SEAFOOD SPOILAGE

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AQUACULTURE EUROPE 17, Dubrovnik, Croatia, 17 - 20 October 2017, pp.1190-1191, (Full Text)

Publication Type: Conference Paper / Full Text
City: Dubrovnik
Country: Croatia
Page Numbers: pp.1190-1191
Akdeniz University Affiliated: Yes