ÜNLÜSAYIN, M. 2017. THE IMPORTANCE OF MOULDS ON SMOKED SEAFOOD SPOILAGE. AQUACULTURE EUROPE 17 , (Dubrovnik, Croatia), 1190-1191.

ÜNLÜSAYIN, M., (2017). THE IMPORTANCE OF MOULDS ON SMOKED SEAFOOD SPOILAGE . AQUACULTURE EUROPE 17 (pp.1190-1191). Dubrovnik, Croatia

ÜNLÜSAYIN, MUSTAFA. "THE IMPORTANCE OF MOULDS ON SMOKED SEAFOOD SPOILAGE," AQUACULTURE EUROPE 17, Dubrovnik, Croatia, 2017

ÜNLÜSAYIN, MUSTAFA. "THE IMPORTANCE OF MOULDS ON SMOKED SEAFOOD SPOILAGE." AQUACULTURE EUROPE 17 , Dubrovnik, Croatia, pp.1190-1191, 2017

ÜNLÜSAYIN, M. (2017) . "THE IMPORTANCE OF MOULDS ON SMOKED SEAFOOD SPOILAGE." AQUACULTURE EUROPE 17 , Dubrovnik, Croatia, pp.1190-1191.

@conferencepaper{conferencepaper, author={MUSTAFA ÜNLÜSAYIN}, title={THE IMPORTANCE OF MOULDS ON SMOKED SEAFOOD SPOILAGE}, congress name={AQUACULTURE EUROPE 17}, city={Dubrovnik}, country={Croatia}, year={2017}, pages={1190-1191} }