Comparison of the effects of adding microbial transglutaminase to milk and ice cream mixture on the properties of ice cream

AL M., ERSÖZ F., ÖZAKTAŞ T., ÖZÇELİK A., KÜÇÜKÇETİN A.

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, vol.73, no.3, pp.578-584, 2020 (SCI-Expanded, Scopus)

  • Publication Type: Article / Article
  • Volume: 73 Issue: 3
  • Publication Date: 2020
  • Journal Name: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, ABI/INFORM, Agricultural & Environmental Science Database, BIOSIS, CAB Abstracts, Food Science & Technology Abstracts, INSPEC, Veterinary Science Database
  • Page Numbers: pp.578-584
  • Akdeniz University Affiliated: Yes