Comparison of the effects of adding microbial transglutaminase to milk and ice cream mixture on the properties of ice cream

AL M., ERSÖZ F., ÖZAKTAŞ T., ÖZÇELİK A., KÜÇÜKÇETİN A.

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, cilt.73, sa.3, ss.578-584, 2020 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 73 Sayı: 3
  • Basım Tarihi: 2020
  • Dergi Adı: INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, ABI/INFORM, Agricultural & Environmental Science Database, BIOSIS, CAB Abstracts, Food Science & Technology Abstracts, INSPEC, Veterinary Science Database
  • Sayfa Sayıları: ss.578-584
  • Akdeniz Üniversitesi Adresli: Evet