AL, M. Et Al. 2020. Comparison of the effects of adding microbial transglutaminase to milk and ice cream mixture on the properties of ice cream. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.73, no.3 , 578-584.

AL, M., ERSÖZ, F., ÖZAKTAŞ, T., ÖZÇELİK, A., & KÜÇÜKÇETİN, A., (2020). Comparison of the effects of adding microbial transglutaminase to milk and ice cream mixture on the properties of ice cream. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.73, no.3, 578-584.

AL, MERVE Et Al. "Comparison of the effects of adding microbial transglutaminase to milk and ice cream mixture on the properties of ice cream," INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.73, no.3, 578-584, 2020

AL, MERVE Et Al. "Comparison of the effects of adding microbial transglutaminase to milk and ice cream mixture on the properties of ice cream." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.73, no.3, pp.578-584, 2020

AL, M. Et Al. (2020) . "Comparison of the effects of adding microbial transglutaminase to milk and ice cream mixture on the properties of ice cream." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.73, no.3, pp.578-584.

@article{article, author={MERVE AL Et Al. }, title={Comparison of the effects of adding microbial transglutaminase to milk and ice cream mixture on the properties of ice cream}, journal={INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY}, year=2020, pages={578-584} }