Copy For Citation
Tontul İ., Eroğlu E., Topuz A.
in: Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications, Jafari S.M., Editor, Academic Press , Brighton, pp.103-144, 2017
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Publication Type:
Book Chapter / Chapter Research Book
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Publication Date:
2017
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Publisher:
Academic Press
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City:
Brighton
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Page Numbers:
pp.103-144
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Editors:
Jafari S.M., Editor
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Akdeniz University Affiliated:
Yes