Tontul, İ. Et Al. Nano-encapsulation of fish oil and essential fatty acids. 2017. In Nanoencapsulation of Food Bioactive Ingredients , Academic Press , Brighton, 103-144.

Tontul, İ., Eroğlu, E., & Topuz, A., (2017). Nano-encapsulation of fish oil and essential fatty acids. Nanoencapsulation of Food Bioactive Ingredients (pp.103-144), Brighton: Academic Press .

Tontul, İSMAİL, EMRAH EROĞLU, And Ayhan Topuz. "Nano-encapsulation of fish oil and essential fatty acids." In Nanoencapsulation of Food Bioactive Ingredients , 103-144. Brighton: Academic Press , 2017

Tontul, İSMAİL Et Al. "Nano-encapsulation of fish oil and essential fatty acids." Nanoencapsulation of Food Bioactive Ingredients , Academic Press , 2017, pp.103-144.

Tontul, İ. Eroğlu, E. And Topuz, A. (2017) "Nano-encapsulation of fish oil and essential fatty acids", Nanoencapsulation of Food Bioactive Ingredients . Brighton: Academic Press .

@bookchapter{bookchapter, author ={İSMAİL TONTUL Et Al. }, chaptertitle={Nano-encapsulation of fish oil and essential fatty acids}, booktitle={ Nanoencapsulation of Food Bioactive Ingredients}, publisher={Academic Press }, city={Brighton},year={2017} }