The effect of tourists' gastronomic experience on emotional and cognitive evaluation: an application of S-O-R paradigm

Şahin A., Kılıçlar A.

JOURNAL OF HOSPITALITY AND TOURISM INSIGHTS, cilt.6, sa.2, ss.595-612, 1 (ESCI) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 6 Sayı: 2
  • Basım Tarihi: 1
  • Doi Numarası: 10.1108/jhti-09-2021-0253
  • Dergi Adı: JOURNAL OF HOSPITALITY AND TOURISM INSIGHTS
  • Derginin Tarandığı İndeksler: Emerging Sources Citation Index (ESCI), Scopus
  • Sayfa Sayıları: ss.595-612
  • Anahtar Kelimeler: Gastronomic experience, Food consumption emotions, Experiential value, Behavioral intention, S-O-R paradigm
  • Akdeniz Üniversitesi Adresli: Hayır

Özet

Purpose - The main aim of this study is to determine the effect of tourists' gastronomic experiences on food consumption emotions and experiential value. This research also examines the effect of emotions and experiential value on behavioral intention.