The effect of tourists' gastronomic experience on emotional and cognitive evaluation: an application of S-O-R paradigm
JOURNAL OF HOSPITALITY AND TOURISM INSIGHTS, vol.6, no.2, pp.595-612, 1 (ESCI, Scopus)
- Publication Type: Article / Article
- Volume: 6 Issue: 2
- Publication Date: 1
- Doi Number: 10.1108/jhti-09-2021-0253
- Journal Name: JOURNAL OF HOSPITALITY AND TOURISM INSIGHTS
- Journal Indexes: Emerging Sources Citation Index (ESCI), Scopus
- Page Numbers: pp.595-612
- Keywords: Gastronomic experience, Food consumption emotions, Experiential value, Behavioral intention, S-O-R paradigm
- Akdeniz University Affiliated: No
Abstract
Purpose - The main aim of this study is to determine the effect of tourists' gastronomic experiences on food consumption emotions and experiential value. This research also examines the effect of emotions and experiential value on behavioral intention.