A. Şahin And A. Kılıçlar, "The effect of tourists' gastronomic experience on emotional and cognitive evaluation: an application of S-O-R paradigm," JOURNAL OF HOSPITALITY AND TOURISM INSIGHTS , vol.6, no.2, pp.595-612, 1
Şahin, A. And Kılıçlar, A. 1. The effect of tourists' gastronomic experience on emotional and cognitive evaluation: an application of S-O-R paradigm. JOURNAL OF HOSPITALITY AND TOURISM INSIGHTS , vol.6, no.2 , 595-612.
Şahin, A., & Kılıçlar, A., (1). The effect of tourists' gastronomic experience on emotional and cognitive evaluation: an application of S-O-R paradigm. JOURNAL OF HOSPITALITY AND TOURISM INSIGHTS , vol.6, no.2, 595-612.
Şahin, AYŞE, And Arzu Kılıçlar. "The effect of tourists' gastronomic experience on emotional and cognitive evaluation: an application of S-O-R paradigm," JOURNAL OF HOSPITALITY AND TOURISM INSIGHTS , vol.6, no.2, 595-612, 1
Şahin, AYŞE And Kılıçlar, Arzu. "The effect of tourists' gastronomic experience on emotional and cognitive evaluation: an application of S-O-R paradigm." JOURNAL OF HOSPITALITY AND TOURISM INSIGHTS , vol.6, no.2, pp.595-612, 1
Şahin, A. And Kılıçlar, A. (1) . "The effect of tourists' gastronomic experience on emotional and cognitive evaluation: an application of S-O-R paradigm." JOURNAL OF HOSPITALITY AND TOURISM INSIGHTS , vol.6, no.2, pp.595-612.
@article{article, author={AYŞE ŞAHİN And author={Arzu Kılıçlar}, title={The effect of tourists' gastronomic experience on emotional and cognitive evaluation: an application of S-O-R paradigm}, journal={JOURNAL OF HOSPITALITY AND TOURISM INSIGHTS}, year=1, pages={595-612} }