Gastronomy tourism through tea and coffee: travellers' museum experience


Seyitoglu F., ALPHAN E.

INTERNATIONAL JOURNAL OF CULTURE TOURISM AND HOSPITALITY RESEARCH, cilt.15, sa.3, ss.413-427, 2021 (ESCI) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 15 Sayı: 3
  • Basım Tarihi: 2021
  • Doi Numarası: 10.1108/ijcthr-10-2020-0243
  • Dergi Adı: INTERNATIONAL JOURNAL OF CULTURE TOURISM AND HOSPITALITY RESEARCH
  • Derginin Tarandığı İndeksler: Emerging Sources Citation Index (ESCI), Scopus, ABI/INFORM, CAB Abstracts, Geobase, Hospitality & Tourism Complete, Veterinary Science Database
  • Sayfa Sayıları: ss.413-427
  • Anahtar Kelimeler: Tourism, Multiple case study, Beverage experience, Gastronomic experience, Tea and coffee, Tea and coffee museum experience, HERITAGE, SATISFACTION, ATTITUDES, XINYANG
  • Akdeniz Üniversitesi Adresli: Evet

Özet

Purpose