Gastronomy tourism through tea and coffee: travellers' museum experience

INTERNATIONAL JOURNAL OF CULTURE TOURISM AND HOSPITALITY RESEARCH, cilt.15, sa.3, ss.413-427, 2021 (ESCI, Scopus)

Yayın Türü: Makale / Tam Makale
Cilt numarası: 15 Sayı: 3
Basım Tarihi: 2021
Doi Numarası: 10.1108/ijcthr-10-2020-0243
Dergi Adı: INTERNATIONAL JOURNAL OF CULTURE TOURISM AND HOSPITALITY RESEARCH
Derginin Tarandığı İndeksler: Emerging Sources Citation Index (ESCI), Scopus, ABI/INFORM, CAB Abstracts, Geobase, Hospitality & Tourism Complete, Veterinary Science Database
Sayfa Sayıları: ss.413-427
Anahtar Kelimeler: Tourism, Multiple case study, Beverage experience, Gastronomic experience, Tea and coffee, Tea and coffee museum experience, HERITAGE, SATISFACTION, ATTITUDES, XINYANG
Akdeniz Üniversitesi Adresli: Evet

Purpose