Seyitoglu, F. And ALPHAN, E. 2021. Gastronomy tourism through tea and coffee: travellers' museum experience. INTERNATIONAL JOURNAL OF CULTURE TOURISM AND HOSPITALITY RESEARCH , vol.15, no.3 , 413-427.

Seyitoglu, F., & ALPHAN, E., (2021). Gastronomy tourism through tea and coffee: travellers' museum experience. INTERNATIONAL JOURNAL OF CULTURE TOURISM AND HOSPITALITY RESEARCH , vol.15, no.3, 413-427.

Seyitoglu, Faruk, And EDA ALPHAN. "Gastronomy tourism through tea and coffee: travellers' museum experience," INTERNATIONAL JOURNAL OF CULTURE TOURISM AND HOSPITALITY RESEARCH , vol.15, no.3, 413-427, 2021

Seyitoglu, Faruk And ALPHAN, EDA. "Gastronomy tourism through tea and coffee: travellers' museum experience." INTERNATIONAL JOURNAL OF CULTURE TOURISM AND HOSPITALITY RESEARCH , vol.15, no.3, pp.413-427, 2021

Seyitoglu, F. And ALPHAN, E. (2021) . "Gastronomy tourism through tea and coffee: travellers' museum experience." INTERNATIONAL JOURNAL OF CULTURE TOURISM AND HOSPITALITY RESEARCH , vol.15, no.3, pp.413-427.

@article{article, author={Faruk Seyitoglu And author={EDA ALPHAN}, title={Gastronomy tourism through tea and coffee: travellers' museum experience}, journal={INTERNATIONAL JOURNAL OF CULTURE TOURISM AND HOSPITALITY RESEARCH}, year=2021, pages={413-427} }