Copy For Citation
ARSLAN TONTUL S., ERBAŞ M.
in: Fermented Foods, Part I: Biochemistry and Biotechnology, Ray C. R, Montet D., Editor, Crc Press, Florida, pp.211-228, 2016
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Publication Type:
Book Chapter / Chapter Research Book
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Publication Date:
2016
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Publisher:
Crc Press
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City:
Florida
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Page Numbers:
pp.211-228
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Editors:
Ray C. R, Montet D., Editor
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Akdeniz University Affiliated:
Yes