ARSLAN TONTUL, S. And ERBAŞ, M. Probiotic Cereal-Based Fermented Functional Foods. 2016. In Fermented Foods, Part I , Crc Press, Florida, 211-228.

ARSLAN TONTUL, S., & ERBAŞ, M., (2016). Probiotic Cereal-Based Fermented Functional Foods. Fermented Foods, Part I (pp.211-228), Florida: Crc Press.

ARSLAN TONTUL, SULTAN, And MUSTAFA ERBAŞ. "Probiotic Cereal-Based Fermented Functional Foods." In Fermented Foods, Part I , 211-228. Florida: Crc Press, 2016

ARSLAN TONTUL, SULTAN A. And ERBAŞ, MUSTAFA. "Probiotic Cereal-Based Fermented Functional Foods." Fermented Foods, Part I , Crc Press, 2016, pp.211-228.

ARSLAN TONTUL, S. And ERBAŞ, M. (2016) "Probiotic Cereal-Based Fermented Functional Foods", Fermented Foods, Part I . Florida: Crc Press.

@bookchapter{bookchapter, author ={SULTAN ARSLAN TONTUL And author ={MUSTAFA ERBAŞ}, chaptertitle={Probiotic Cereal-Based Fermented Functional Foods}, booktitle={ Fermented Foods, Part I}, publisher={Crc Press}, city={Florida},year={2016} }