Evaluation of barley flour in the noodle production

ALTINDAĞ G., EREM F., KONAK Ü. İ., CERTEL M.

2nd International Symposium on Traditional Foods from Adriatic to Caucaus, Ohrid, Macedonia, 24 - 26 November 2013, pp.257, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • City: Ohrid
  • Country: Macedonia
  • Page Numbers: pp.257
  • Akdeniz University Affiliated: Yes