ALTINDAĞ, G. Et Al. 2013. Evaluation of barley flour in the noodle production. 2nd International Symposium on Traditional Foods from Adriatic to Caucaus , (Ohrid, Macedonia), 257.

ALTINDAĞ, G., EREM, F., KONAK , Ü. İ., & CERTEL, M., (2013). Evaluation of barley flour in the noodle production . 2nd International Symposium on Traditional Foods from Adriatic to Caucaus (pp.257). Ohrid, Macedonia

ALTINDAĞ, GÜLÇİN Et Al. "Evaluation of barley flour in the noodle production," 2nd International Symposium on Traditional Foods from Adriatic to Caucaus, Ohrid, Macedonia, 2013

ALTINDAĞ, GÜLÇİN Et Al. "Evaluation of barley flour in the noodle production." 2nd International Symposium on Traditional Foods from Adriatic to Caucaus , Ohrid, Macedonia, pp.257, 2013

ALTINDAĞ, G. Et Al. (2013) . "Evaluation of barley flour in the noodle production." 2nd International Symposium on Traditional Foods from Adriatic to Caucaus , Ohrid, Macedonia, p.257.

@conferencepaper{conferencepaper, author={GÜLÇİN ALTINDAĞ Et Al. }, title={Evaluation of barley flour in the noodle production}, congress name={2nd International Symposium on Traditional Foods from Adriatic to Caucaus}, city={Ohrid}, country={Macedonia}, year={2013}, pages={257} }