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Remedial Use of Gastronomic Products: Ca...
Remedial Use of Gastronomic Products: Case Study of Manavgat
ŞAHİN E.
Food Therapy and Health Care, vol.3, no.3, pp.52-59, 2021 (Peer-Reviewed Journal)
Publication Type:
Article / Article
Volume:
3
Issue:
3
Publication Date:
2021
Doi Number:
10.53388/fthc20210528001
Journal Name:
Food Therapy and Health Care
Journal Indexes:
Other Indexes
Page Numbers:
pp.52-59
Akdeniz University Affiliated:
Yes