Remedial Use of Gastronomic Products: Case Study of Manavgat

Copy For Citation

ŞAHİN E.

Food Therapy and Health Care, vol.3, no.3, pp.52-59, 2021 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 3 Issue: 3
• Publication Date: 2021
• Doi Number: 10.53388/fthc20210528001
• Journal Name: Food Therapy and Health Care
• Journal Indexes: Other Indexes
• Page Numbers: pp.52-59
• Akdeniz University Affiliated: Yes