ŞAHİN, E. 2021. Remedial Use of Gastronomic Products: Case Study of Manavgat. Food Therapy and Health Care , vol.3, no.3 , 52-59.

ŞAHİN, E., (2021). Remedial Use of Gastronomic Products: Case Study of Manavgat. Food Therapy and Health Care , vol.3, no.3, 52-59.

ŞAHİN, ESRA. "Remedial Use of Gastronomic Products: Case Study of Manavgat," Food Therapy and Health Care , vol.3, no.3, 52-59, 2021

ŞAHİN, ESRA. "Remedial Use of Gastronomic Products: Case Study of Manavgat." Food Therapy and Health Care , vol.3, no.3, pp.52-59, 2021

ŞAHİN, E. (2021) . "Remedial Use of Gastronomic Products: Case Study of Manavgat." Food Therapy and Health Care , vol.3, no.3, pp.52-59.

@article{article, author={ESRA ŞAHİN}, title={Remedial Use of Gastronomic Products: Case Study of Manavgat}, journal={Food Therapy and Health Care}, year=2021, pages={52-59} }