LEVEL AND TYPE OF OPEN INNOVATION AND EFFICIENCY IMPACTS IN TURKISH FOOD AND BEVERAGES INDUSTRY

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SEYFETTİNOĞLU Ü.

V. European Conference on Social and Behavioral Sciences, St. Petersburg, Russia, 11 - 13 September 2014, pp.1, (Full Text)

• Publication Type: Conference Paper / Full Text
• City: St. Petersburg
• Country: Russia
• Page Numbers: pp.1
• Akdeniz University Affiliated: Yes