LEVEL AND TYPE OF OPEN INNOVATION AND EFFICIENCY IMPACTS IN TURKISH FOOD AND BEVERAGES INDUSTRY


SEYFETTİNOĞLU Ü.

V. European Conference on Social and Behavioral Sciences, St. Petersburg, Russia, 11 - 13 September 2014, pp.1, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • City: St. Petersburg
  • Country: Russia
  • Page Numbers: pp.1
  • Akdeniz University Affiliated: Yes