SEYFETTİNOĞLU, Ü. 2014. LEVEL AND TYPE OF OPEN INNOVATION AND EFFICIENCY IMPACTS IN TURKISH FOOD AND BEVERAGES INDUSTRY. V. European Conference on Social and Behavioral Sciences , (St. Petersburg, Russia), 1.

SEYFETTİNOĞLU, Ü., (2014). LEVEL AND TYPE OF OPEN INNOVATION AND EFFICIENCY IMPACTS IN TURKISH FOOD AND BEVERAGES INDUSTRY . V. European Conference on Social and Behavioral Sciences (pp.1). St. Petersburg, Russia

SEYFETTİNOĞLU, ÜMİT. "LEVEL AND TYPE OF OPEN INNOVATION AND EFFICIENCY IMPACTS IN TURKISH FOOD AND BEVERAGES INDUSTRY," V. European Conference on Social and Behavioral Sciences, St. Petersburg, Russia, 2014

SEYFETTİNOĞLU, ÜMİT. "LEVEL AND TYPE OF OPEN INNOVATION AND EFFICIENCY IMPACTS IN TURKISH FOOD AND BEVERAGES INDUSTRY." V. European Conference on Social and Behavioral Sciences , St. Petersburg, Russia, pp.1, 2014

SEYFETTİNOĞLU, Ü. (2014) . "LEVEL AND TYPE OF OPEN INNOVATION AND EFFICIENCY IMPACTS IN TURKISH FOOD AND BEVERAGES INDUSTRY." V. European Conference on Social and Behavioral Sciences , St. Petersburg, Russia, p.1.

@conferencepaper{conferencepaper, author={ÜMİT SEYFETTİNOĞLU}, title={LEVEL AND TYPE OF OPEN INNOVATION AND EFFICIENCY IMPACTS IN TURKISH FOOD AND BEVERAGES INDUSTRY}, congress name={V. European Conference on Social and Behavioral Sciences}, city={St. Petersburg}, country={Russia}, year={2014}, pages={1} }