Ü. SEYFETTİNOĞLU, "LEVEL AND TYPE OF OPEN INNOVATION AND EFFICIENCY IMPACTS IN TURKISH FOOD AND BEVERAGES INDUSTRY," V. European Conference on Social and Behavioral Sciences , St. Petersburg, Russia, pp.1, 2014
SEYFETTİNOĞLU, Ü. 2014. LEVEL AND TYPE OF OPEN INNOVATION AND EFFICIENCY IMPACTS IN TURKISH FOOD AND BEVERAGES INDUSTRY. V. European Conference on Social and Behavioral Sciences , (St. Petersburg, Russia), 1.
SEYFETTİNOĞLU, Ü., (2014). LEVEL AND TYPE OF OPEN INNOVATION AND EFFICIENCY IMPACTS IN TURKISH FOOD AND BEVERAGES INDUSTRY . V. European Conference on Social and Behavioral Sciences (pp.1). St. Petersburg, Russia
SEYFETTİNOĞLU, ÜMİT. "LEVEL AND TYPE OF OPEN INNOVATION AND EFFICIENCY IMPACTS IN TURKISH FOOD AND BEVERAGES INDUSTRY," V. European Conference on Social and Behavioral Sciences, St. Petersburg, Russia, 2014
SEYFETTİNOĞLU, ÜMİT. "LEVEL AND TYPE OF OPEN INNOVATION AND EFFICIENCY IMPACTS IN TURKISH FOOD AND BEVERAGES INDUSTRY." V. European Conference on Social and Behavioral Sciences , St. Petersburg, Russia, pp.1, 2014
SEYFETTİNOĞLU, Ü. (2014) . "LEVEL AND TYPE OF OPEN INNOVATION AND EFFICIENCY IMPACTS IN TURKISH FOOD AND BEVERAGES INDUSTRY." V. European Conference on Social and Behavioral Sciences , St. Petersburg, Russia, p.1.
@conferencepaper{conferencepaper, author={ÜMİT SEYFETTİNOĞLU}, title={LEVEL AND TYPE OF OPEN INNOVATION AND EFFICIENCY IMPACTS IN TURKISH FOOD AND BEVERAGES INDUSTRY}, congress name={V. European Conference on Social and Behavioral Sciences}, city={St. Petersburg}, country={Russia}, year={2014}, pages={1} }