Carrier systems for bacteriophages to supplement food systems: Encapsulation and controlled release to modulate the human gut microbiota

SAMTLEBE M., ERGİN F., WAGNER N., NEVE H., KÜÇÜKÇETİN A., FRANZ C. M. A. P., ...Daha Fazla

LWT-FOOD SCIENCE AND TECHNOLOGY, cilt.68, ss.334-340, 2016 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 68
  • Basım Tarihi: 2016
  • Doi Numarası: 10.1016/j.lwt.2015.12.039
  • Dergi Adı: LWT-FOOD SCIENCE AND TECHNOLOGY
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.334-340
  • Anahtar Kelimeler: Gut microbiota, Encapsulation, Bacteriophage, Gastric acid, In vitro release, LACTOCOCCUS-LACTIS, WHEY, SURVIVAL, MICROENCAPSULATION, BIOCONTROL, DELIVERY, GELATION, VIRUSES, PHAGES, ACID
  • Akdeniz Üniversitesi Adresli: Evet

Özet

The use of phages in food systems to modulate the human gut microbiota is currently gaining increasing interest. However, several studies have reported low viability of phages under gastrointestinal conditions. Furthermore, processed foods nowadays contain only few phage particles. Hence, this study aimed at encapsulating phages to increase their survival under gastrointestinal conditions allowing the release of phages in active form in the intestine.