Investigation of microbiological of prepared and semi-prepared salads served in hotel Restaurants
Copy For Citation
YILDIRIM İ., uzman s.
2nd International Congress on Food and Nutritıon, Turkey, 1 - 04 October 2007, pp.91, (Full Text)
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Publication Type:
Conference Paper / Full Text
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Country:
Turkey
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Page Numbers:
pp.91
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Akdeniz University Affiliated:
Yes