Investigation of microbiological of prepared and semi-prepared salads served in hotel Restaurants

YILDIRIM İ., uzman s.

2nd International Congress on Food and Nutritıon, Turkey, 1 - 04 October 2007, pp.91, (Full Text)

• Publication Type: Conference Paper / Full Text
• Country: Turkey
• Page Numbers: pp.91
• Akdeniz University Affiliated: Yes