Investigation of microbiological of prepared and semi-prepared salads served in hotel Restaurants


YILDIRIM İ., uzman s.

2nd International Congress on Food and Nutritıon, Turkey, 1 - 04 October 2007, pp.91

  • Publication Type: Conference Paper / Full Text
  • Country: Turkey
  • Page Numbers: pp.91
  • Akdeniz University Affiliated: Yes