YILDIRIM, İ. And uzman, s. 2007. Investigation of microbiological of prepared and semi-prepared salads served in hotel Restaurants. 2nd International Congress on Food and Nutritıon , (Turkey), 91.

YILDIRIM, İ., & uzman, s., (2007). Investigation of microbiological of prepared and semi-prepared salads served in hotel Restaurants . 2nd International Congress on Food and Nutritıon (pp.91). , Turkey

YILDIRIM, İBRAHİM, And selin uzman. "Investigation of microbiological of prepared and semi-prepared salads served in hotel Restaurants," 2nd International Congress on Food and Nutritıon, Turkey, 2007

YILDIRIM, İBRAHİM And uzman, selin. "Investigation of microbiological of prepared and semi-prepared salads served in hotel Restaurants." 2nd International Congress on Food and Nutritıon , Turkey, pp.91, 2007

YILDIRIM, İ. And uzman, s. (2007) . "Investigation of microbiological of prepared and semi-prepared salads served in hotel Restaurants." 2nd International Congress on Food and Nutritıon , Turkey, p.91.

@conferencepaper{conferencepaper, author={İBRAHİM YILDIRIM And author={selin uzman}, title={Investigation of microbiological of prepared and semi-prepared salads served in hotel Restaurants}, congress name={2nd International Congress on Food and Nutritıon}, city={}, country={Turkey}, year={2007}, pages={91} }