Effect of Different Heat-Treated Ultrafiltration (UF) Retentates with Altered Protein-to-Fat Ratios on Chemical, Physicochemical and Sensory Properties of UF White Cheese

Demiral M., ERGİN ZEREN F., KÜÇÜKÇETİN A.

AKADEMIK GIDA, 2024 (Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Basım Tarihi: 2024
  • Doi Numarası: 10.24323/akademik-gida.1609151
  • Dergi Adı: AKADEMIK GIDA
  • Derginin Tarandığı İndeksler: Scopus, Academic Search Premier, CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database, TR DİZİN (ULAKBİM)
  • Akdeniz Üniversitesi Adresli: Evet