Effect of Different Heat-Treated Ultrafiltration (UF) Retentates with Altered Protein-to-Fat Ratios on Chemical, Physicochemical and Sensory Properties of UF White Cheese

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Demiral M., ERGİN ZEREN F., KÜÇÜKÇETİN A.

AKADEMIK GIDA, 2024 (Scopus, TRDizin)

• Yayın Türü: Makale / Tam Makale
• Basım Tarihi: 2024
• Doi Numarası: 10.24323/akademik-gida.1609151
• Dergi Adı: AKADEMIK GIDA
• Derginin Tarandığı İndeksler: Scopus, Academic Search Premier, CAB Abstracts, Food Science & Technology Abstracts, Veterinary Science Database, TR DİZİN (ULAKBİM)
• Akdeniz Üniversitesi Adresli: Evet