Demiral, M. Et Al. 2024. Effect of Different Heat-Treated Ultrafiltration (UF) Retentates with Altered Protein-to-Fat Ratios on Chemical, Physicochemical and Sensory Properties of UF White Cheese. AKADEMIK GIDA .

Demiral, M., ERGİN ZEREN, F., & KÜÇÜKÇETİN, A., (2024). Effect of Different Heat-Treated Ultrafiltration (UF) Retentates with Altered Protein-to-Fat Ratios on Chemical, Physicochemical and Sensory Properties of UF White Cheese. AKADEMIK GIDA .

Demiral, Mustafa, FİRUZE ERGİN ZEREN, And AHMET KÜÇÜKÇETİN. "Effect of Different Heat-Treated Ultrafiltration (UF) Retentates with Altered Protein-to-Fat Ratios on Chemical, Physicochemical and Sensory Properties of UF White Cheese," AKADEMIK GIDA , 2024

Demiral, Mustafa Et Al. "Effect of Different Heat-Treated Ultrafiltration (UF) Retentates with Altered Protein-to-Fat Ratios on Chemical, Physicochemical and Sensory Properties of UF White Cheese." AKADEMIK GIDA , 2024

Demiral, M. ERGİN ZEREN, F. And KÜÇÜKÇETİN, A. (2024) . "Effect of Different Heat-Treated Ultrafiltration (UF) Retentates with Altered Protein-to-Fat Ratios on Chemical, Physicochemical and Sensory Properties of UF White Cheese." AKADEMIK GIDA .

@article{article, author={Mustafa Demiral Et Al. }, title={Effect of Different Heat-Treated Ultrafiltration (UF) Retentates with Altered Protein-to-Fat Ratios on Chemical, Physicochemical and Sensory Properties of UF White Cheese}, journal={AKADEMIK GIDA}, year=2024}