A Qualitative Study on the Implementation of the Cross-age Peer Tutoring Model in Culinary Lessons
in: "Contemporary Studies and Theories in Gastronomy and Food Science, YAZICIOĞLU İRFAN, YAYLA ÖZGÜR, IŞIN ALPER, BAYRAM FUAT, YALÇIN EREN, Editor, Peter Lang International Academic Publishers, Berlin, Deutschland, pp.409-417, 2024
- Publication Type: Book Chapter / Chapter Vocational Book
- Publication Date: 2024
- Publisher: Peter Lang International Academic Publishers
- City: Berlin, Deutschland
- Page Numbers: pp.409-417
- Editors: YAZICIOĞLU İRFAN, YAYLA ÖZGÜR, IŞIN ALPER, BAYRAM FUAT, YALÇIN EREN, Editor
- Akdeniz University Affiliated: Yes