A Qualitative Study on the Implementation of the Cross-age Peer Tutoring Model in Culinary Lessons

GÜNERİ B., EHTİYAR V. R.

in: "Contemporary Studies and Theories in Gastronomy and Food Science, YAZICIOĞLU İRFAN, YAYLA ÖZGÜR, IŞIN ALPER, BAYRAM FUAT, YALÇIN EREN, Editor, Peter Lang International Academic Publishers, Berlin, Deutschland, pp.409-417, 2024

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2024
  • Publisher: Peter Lang International Academic Publishers
  • City: Berlin, Deutschland
  • Page Numbers: pp.409-417
  • Editors: YAZICIOĞLU İRFAN, YAYLA ÖZGÜR, IŞIN ALPER, BAYRAM FUAT, YALÇIN EREN, Editor
  • Akdeniz University Affiliated: Yes