FERMENTE BİR ÜRÜN OLARAK KOMBUCHA


Şahin A., Durlu Özkaya F.

in: TOURISM ENTREPRENEURSHIP:INNOVATIVE APPROACHES, GÜÇER EVREN,AKSOY MUSTAFA,BALCI EMİNE,KÜÇÜKERGİN FULDEN NURAY,ŞİMŞEK ERDEN, Editor, DETAY YAYINCILIK, Ankara, pp.776-794, 2024

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2024
  • Publisher: DETAY YAYINCILIK
  • City: Ankara
  • Page Numbers: pp.776-794
  • Editors: GÜÇER EVREN,AKSOY MUSTAFA,BALCI EMİNE,KÜÇÜKERGİN FULDEN NURAY,ŞİMŞEK ERDEN, Editor
  • Akdeniz University Affiliated: Yes