FERMENTE BİR ÜRÜN OLARAK KOMBUCHA


ŞAHİN A., DURLU ÖZKAYA F.

in: TOURISM ENTREPRENEURSHIP:INNOVATIVE APPROACHES, GÜÇER EVREN, AKSOY MUSTAFA, BALCI EMİNE, KÜÇÜKERGİN FULDEN NURAY, ŞİMŞEK ERDEN, Editor, DETAY YAYINCILIK, Ankara, pp.776-794, 2024

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2024
  • Publisher: DETAY YAYINCILIK
  • City: Ankara
  • Page Numbers: pp.776-794
  • Editors: GÜÇER EVREN, AKSOY MUSTAFA, BALCI EMİNE, KÜÇÜKERGİN FULDEN NURAY, ŞİMŞEK ERDEN, Editor
  • Akdeniz University Affiliated: Yes