Volatile Constituents of Boza in Fermentation and Storage
The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus", Struga, Macedonia, 24 - 26 October 2013, pp.261, (Full Text)
- Publication Type: Conference Paper / Full Text
- City: Struga
- Country: Macedonia
- Page Numbers: pp.261
- Akdeniz University Affiliated: Yes