Arslan, S. Et Al. 2013. Volatile Constituents of Boza in Fermentation and Storage. The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus" , (Struga, Macedonia), 261.

Arslan, S., AYKIN, E., DURAK, A. N., & ERBAŞ, M., (2013). Volatile Constituents of Boza in Fermentation and Storage . The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus" (pp.261). Struga, Macedonia

Arslan, Sultan Et Al. "Volatile Constituents of Boza in Fermentation and Storage," The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus", Struga, Macedonia, 2013

Arslan, Sultan Et Al. "Volatile Constituents of Boza in Fermentation and Storage." The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus" , Struga, Macedonia, pp.261, 2013

Arslan, S. Et Al. (2013) . "Volatile Constituents of Boza in Fermentation and Storage." The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus" , Struga, Macedonia, p.261.

@conferencepaper{conferencepaper, author={Sultan Arslan Et Al. }, title={Volatile Constituents of Boza in Fermentation and Storage}, congress name={The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus"}, city={Struga}, country={Macedonia}, year={2013}, pages={261} }