Physical, Chemical, Microbiological and Organoleptic Properties of Probiotic Yoghurt

KÜÇÜKÇETİN A., ALPKENT Z., Gönül A.

5th NIZO Dairy Conference Prospects for Flavour Formation and Perception, Netherlands, 1 - 04 July 2007, vol.1, pp.10, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • Volume: 1
  • Country: Netherlands
  • Page Numbers: pp.10
  • Akdeniz University Affiliated: Yes