KÜÇÜKÇETİN, A. Et Al. 2007. Physical, Chemical, Microbiological and Organoleptic Properties of Probiotic Yoghurt. 5th NIZO Dairy Conference Prospects for Flavour Formation and Perception , (Netherlands), 10.

KÜÇÜKÇETİN, A., ALPKENT, Z., & Gönül, A., (2007). Physical, Chemical, Microbiological and Organoleptic Properties of Probiotic Yoghurt . 5th NIZO Dairy Conference Prospects for Flavour Formation and Perception (pp.10). , Netherlands

KÜÇÜKÇETİN, AHMET, ZAFER ALPKENT, And Ayşe Gönül. "Physical, Chemical, Microbiological and Organoleptic Properties of Probiotic Yoghurt," 5th NIZO Dairy Conference Prospects for Flavour Formation and Perception, Netherlands, 2007

KÜÇÜKÇETİN, AHMET Et Al. "Physical, Chemical, Microbiological and Organoleptic Properties of Probiotic Yoghurt." 5th NIZO Dairy Conference Prospects for Flavour Formation and Perception , Netherlands, pp.10, 2007

KÜÇÜKÇETİN, A. ALPKENT, Z. And Gönül, A. (2007) . "Physical, Chemical, Microbiological and Organoleptic Properties of Probiotic Yoghurt." 5th NIZO Dairy Conference Prospects for Flavour Formation and Perception , Netherlands, p.10.

@conferencepaper{conferencepaper, author={AHMET KÜÇÜKÇETİN Et Al. }, title={Physical, Chemical, Microbiological and Organoleptic Properties of Probiotic Yoghurt}, congress name={5th NIZO Dairy Conference Prospects for Flavour Formation and Perception}, city={}, country={Netherlands}, year={2007}, pages={10} }