The Effect of Tour Guide Performance and Food Involvement on Food Neophobia and Local Food Consumption Intention

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CABER M., YILMAZ G., KILIÇARSLAN D., ÖZTÜRK A.

INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT, vol.30, no.3, pp.1472-1491, 2018 (SSCI)

• Publication Type: Article / Article
• Volume: 30 Issue: 3
• Publication Date: 2018
• Journal Name: INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT
• Journal Indexes: Social Sciences Citation Index (SSCI), Scopus
• Page Numbers: pp.1472-1491
• Akdeniz University Affiliated: Yes