CABER, M. Et Al. 2018. The Effect of Tour Guide Performance and Food Involvement on Food Neophobia and Local Food Consumption Intention. INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT , vol.30, no.3 , 1472-1491.

CABER, M., YILMAZ , G., KILIÇARSLAN, D., & ÖZTÜRK, A., (2018). The Effect of Tour Guide Performance and Food Involvement on Food Neophobia and Local Food Consumption Intention. INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT , vol.30, no.3, 1472-1491.

CABER, MELTEM Et Al. "The Effect of Tour Guide Performance and Food Involvement on Food Neophobia and Local Food Consumption Intention," INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT , vol.30, no.3, 1472-1491, 2018

CABER, MELTEM Et Al. "The Effect of Tour Guide Performance and Food Involvement on Food Neophobia and Local Food Consumption Intention." INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT , vol.30, no.3, pp.1472-1491, 2018

CABER, M. Et Al. (2018) . "The Effect of Tour Guide Performance and Food Involvement on Food Neophobia and Local Food Consumption Intention." INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT , vol.30, no.3, pp.1472-1491.

@article{article, author={MELTEM CABER Et Al. }, title={The Effect of Tour Guide Performance and Food Involvement on Food Neophobia and Local Food Consumption Intention}, journal={INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT}, year=2018, pages={1472-1491} }