Some Physico-chemical Properties and Antioxidant Capacities of organically and conventionally cultivated strawberry ‘Camarosa’
Selçuk Tarım ve Gıda Bilimleri Dergisi, vol.25, no.3, pp.73-78, 2011 (TRDizin)
- Publication Type: Article / Article
- Volume: 25 Issue: 3
- Publication Date: 2011
- Journal Name: Selçuk Tarım ve Gıda Bilimleri Dergisi
- Journal Indexes: TR DİZİN (ULAKBİM)
- Page Numbers: pp.73-78
- Akdeniz University Affiliated: Yes