ERSOY, N. 2011. Some Physico-chemical Properties and Antioxidant Capacities of organically and conventionally cultivated strawberry ‘Camarosa’. Selçuk Tarım ve Gıda Bilimleri Dergisi , vol.25, no.3 , 73-78.

ERSOY, N., (2011). Some Physico-chemical Properties and Antioxidant Capacities of organically and conventionally cultivated strawberry ‘Camarosa’. Selçuk Tarım ve Gıda Bilimleri Dergisi , vol.25, no.3, 73-78.

ERSOY, NİLDA. "Some Physico-chemical Properties and Antioxidant Capacities of organically and conventionally cultivated strawberry ‘Camarosa’," Selçuk Tarım ve Gıda Bilimleri Dergisi , vol.25, no.3, 73-78, 2011

ERSOY, NİLDA. "Some Physico-chemical Properties and Antioxidant Capacities of organically and conventionally cultivated strawberry ‘Camarosa’." Selçuk Tarım ve Gıda Bilimleri Dergisi , vol.25, no.3, pp.73-78, 2011

ERSOY, N. (2011) . "Some Physico-chemical Properties and Antioxidant Capacities of organically and conventionally cultivated strawberry ‘Camarosa’." Selçuk Tarım ve Gıda Bilimleri Dergisi , vol.25, no.3, pp.73-78.

@article{article, author={NİLDA ERSOY}, title={Some Physico-chemical Properties and Antioxidant Capacities of organically and conventionally cultivated strawberry ‘Camarosa’}, journal={Selçuk Tarım ve Gıda Bilimleri Dergisi}, year=2011, pages={73-78} }