The Influence of Different Salting Processes on Protein Loss of Cuttlefish (Sepia officinalis)


ÜNLÜSAYIN M., GÜMÜŞ B., GÜLYAVUZ H., ERDİLAL R.

Su Ürünleri Dergisi, vol.28(3), pp.71-74, 2011 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 28(3)
  • Publication Date: 2011
  • Journal Name: Su Ürünleri Dergisi
  • Journal Indexes: TR DİZİN (ULAKBİM)
  • Page Numbers: pp.71-74