M. ÜNLÜSAYIN Et Al. , "The Influence of Different Salting Processes on Protein Loss of Cuttlefish (Sepia officinalis)," Su Ürünleri Dergisi , vol.28(3), pp.71-74, 2011
ÜNLÜSAYIN, M. Et Al. 2011. The Influence of Different Salting Processes on Protein Loss of Cuttlefish (Sepia officinalis). Su Ürünleri Dergisi , vol.28(3) , 71-74.
ÜNLÜSAYIN, M., GÜMÜŞ, B., GÜLYAVUZ, H., & ERDİLAL, R., (2011). The Influence of Different Salting Processes on Protein Loss of Cuttlefish (Sepia officinalis). Su Ürünleri Dergisi , vol.28(3), 71-74.
ÜNLÜSAYIN, MUSTAFA Et Al. "The Influence of Different Salting Processes on Protein Loss of Cuttlefish (Sepia officinalis)," Su Ürünleri Dergisi , vol.28(3), 71-74, 2011
ÜNLÜSAYIN, MUSTAFA Et Al. "The Influence of Different Salting Processes on Protein Loss of Cuttlefish (Sepia officinalis)." Su Ürünleri Dergisi , vol.28(3), pp.71-74, 2011
ÜNLÜSAYIN, M. Et Al. (2011) . "The Influence of Different Salting Processes on Protein Loss of Cuttlefish (Sepia officinalis)." Su Ürünleri Dergisi , vol.28(3), pp.71-74.
@article{article, author={MUSTAFA ÜNLÜSAYIN Et Al. }, title={The Influence of Different Salting Processes on Protein Loss of Cuttlefish (Sepia officinalis)}, journal={Su Ürünleri Dergisi}, year=2011, pages={71-74} }