Degradation kinetics of anthocyanins in pomegranate pestil produced by different techniques and enriched with pomegranate peel phenolics during storage

TONTUL İ., TOPUZ A.

3rd International Congress on Food Technology, 10 - 12 Ekim 2018

  • Yayın Türü: Bildiri / Özet Bildiri
  • Akdeniz Üniversitesi Adresli: Evet