The significance of women’s cooperatives in promoting the sustainability of local gastronomic products: The case of Bor women’s agricultural development cooperative


AKMEŞE K. A., AKMEŞE H., ATEŞ A., CİHANGİR İ. S., KELEŞ H., KELEŞ A.

Environment and Social Psychology, vol.9, no.4, pp.1-14, 2024 (Peer-Reviewed Journal)