AKMEŞE, K. A. Et Al. 2024. The significance of women’s cooperatives in promoting the sustainability of local gastronomic products: The case of Bor women’s agricultural development cooperative. Environment and Social Psychology , vol.9, no.4 , 1-14.

AKMEŞE, K. A., AKMEŞE, H., ATEŞ, A., CİHANGİR, İ. S., KELEŞ, H., & KELEŞ, A., (2024). The significance of women’s cooperatives in promoting the sustainability of local gastronomic products: The case of Bor women’s agricultural development cooperative. Environment and Social Psychology , vol.9, no.4, 1-14.

AKMEŞE, KADRİYE Et Al. "The significance of women’s cooperatives in promoting the sustainability of local gastronomic products: The case of Bor women’s agricultural development cooperative," Environment and Social Psychology , vol.9, no.4, 1-14, 2024

AKMEŞE, KADRİYE A. Et Al. "The significance of women’s cooperatives in promoting the sustainability of local gastronomic products: The case of Bor women’s agricultural development cooperative." Environment and Social Psychology , vol.9, no.4, pp.1-14, 2024

AKMEŞE, K. A. Et Al. (2024) . "The significance of women’s cooperatives in promoting the sustainability of local gastronomic products: The case of Bor women’s agricultural development cooperative." Environment and Social Psychology , vol.9, no.4, pp.1-14.

@article{article, author={KADRİYE ALEV AKMEŞE Et Al. }, title={The significance of women’s cooperatives in promoting the sustainability of local gastronomic products: The case of Bor women’s agricultural development cooperative}, journal={Environment and Social Psychology}, year=2024, pages={1-14} }