Changes in the nutrient components after hot smoking process of red mullet (Mullus barbatus)


GÜMÜŞ B., İKİZ R., ÜNLÜSAYIN M.

Aquaculture Europe 10, Porto, Portugal, 5 - 08 October 2010, pp.538-539

  • Publication Type: Conference Paper / Full Text
  • City: Porto
  • Country: Portugal
  • Page Numbers: pp.538-539