GÜMÜŞ, B. Et Al. 2010. Changes in the nutrient components after hot smoking process of red mullet (Mullus barbatus). Aquaculture Europe 10 , (Porto, Portugal), 538-539.

GÜMÜŞ, B., İKİZ, R., & ÜNLÜSAYIN, M., (2010). Changes in the nutrient components after hot smoking process of red mullet (Mullus barbatus) . Aquaculture Europe 10 (pp.538-539). Porto, Portugal

GÜMÜŞ, BAHAR, RAMAZAN İKİZ, And MUSTAFA ÜNLÜSAYIN. "Changes in the nutrient components after hot smoking process of red mullet (Mullus barbatus)," Aquaculture Europe 10, Porto, Portugal, 2010

GÜMÜŞ, BAHAR Et Al. "Changes in the nutrient components after hot smoking process of red mullet (Mullus barbatus)." Aquaculture Europe 10 , Porto, Portugal, pp.538-539, 2010

GÜMÜŞ, B. İKİZ, R. And ÜNLÜSAYIN, M. (2010) . "Changes in the nutrient components after hot smoking process of red mullet (Mullus barbatus)." Aquaculture Europe 10 , Porto, Portugal, pp.538-539.

@conferencepaper{conferencepaper, author={BAHAR GÜMÜŞ Et Al. }, title={Changes in the nutrient components after hot smoking process of red mullet (Mullus barbatus)}, congress name={Aquaculture Europe 10}, city={Porto}, country={Portugal}, year={2010}, pages={538-539} }