Changes in total phenolic content and antioxidant activity of Salvia and Sideritis species grown in wild and cultivated condition


DİNÇER C., TONTUL İ., ÖZDEMİR K. S. , ÇAM İ. B. , TOPUZ A., ŞAHİN H., ...More

1st International Congress on Food Technology, Antalya, Turkey, 3 - 06 November 2010, pp.114

  • Publication Type: Conference Paper / Full Text
  • City: Antalya
  • Country: Turkey
  • Page Numbers: pp.114
  • Akdeniz University Affiliated: Yes