DİNÇER, C. Et Al. 2010. Changes in total phenolic content and antioxidant activity of Salvia and Sideritis species grown in wild and cultivated condition. 1st International Congress on Food Technology , (Antalya, Turkey), 114.

DİNÇER, C., TONTUL, İ., ÖZDEMİR, K. S., ÇAM, İ. B., TOPUZ, A., ŞAHİN, H., ... GÖKTÜRK, R. S.(2010). Changes in total phenolic content and antioxidant activity of Salvia and Sideritis species grown in wild and cultivated condition . 1st International Congress on Food Technology (pp.114). Antalya, Turkey

DİNÇER, CÜNEYT Et Al. "Changes in total phenolic content and antioxidant activity of Salvia and Sideritis species grown in wild and cultivated condition," 1st International Congress on Food Technology, Antalya, Turkey, 2010

DİNÇER, CÜNEYT Et Al. "Changes in total phenolic content and antioxidant activity of Salvia and Sideritis species grown in wild and cultivated condition." 1st International Congress on Food Technology , Antalya, Turkey, pp.114, 2010

DİNÇER, C. Et Al. (2010) . "Changes in total phenolic content and antioxidant activity of Salvia and Sideritis species grown in wild and cultivated condition." 1st International Congress on Food Technology , Antalya, Turkey, p.114.

@conferencepaper{conferencepaper, author={CÜNEYT DİNÇER Et Al. }, title={Changes in total phenolic content and antioxidant activity of Salvia and Sideritis species grown in wild and cultivated condition}, congress name={1st International Congress on Food Technology}, city={Antalya}, country={Turkey}, year={2010}, pages={114} }