beta-N-oxalyl-L-2,3-diaminopropionic acid, L-homoarginine, and asparagine contents in the seeds of different genotypes Lathyrus sativus L. as determined by UHPLC-MS/MS

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ARSLAN M., OTEN M., ERKAYMAZ T., TONGUR T., Kilic M., Elmasulu S., ...More

INTERNATIONAL JOURNAL OF FOOD PROPERTIES, vol.20, 2017 (SCI-Expanded) identifier identifier

  • Publication Type: Article / Article
  • Volume: 20
  • Publication Date: 2017
  • Doi Number: 10.1080/10942912.2017.1289961
  • Journal Name: INTERNATIONAL JOURNAL OF FOOD PROPERTIES
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Keywords: Asparagine, Lathyrus sativus L, L-homoarginine, UHPLC-MS/MS, beta-ODAP, GRASS PEA, BETA-ODAP, BETA-N-OXALYL-L-ALPHA,BETA-DIAMINOPROPIONIC ACID, CICERA L., PROTEIN, ALPHA, YIELD
  • Akdeniz University Affiliated: Yes

Abstract

Lathyrus sativus L. is considered one of the most promising calorie and protein sources for the vast, expanding populations living in drought-prone and marginalized areas of the world. This study was conducted to determine the beta-N-oxalyl-L-2,3-diaminopropionic acid (beta-ODAP), L-homoarginine, and asparagine content of a total of 173 Lathyrus sativus L. genotypes, of which 93 were collected under natural conditions in Antalya. The beta-ODAP, L-homoarginine, and asparagine content of Lathyrus sativus L. genotypes ranged from 1.55 to 20.8 mg/g seeds, 1.35 to 11.64 mg/g seeds, and 0.59 to 5.22 mg/g seeds, respectively.