ARSLAN, M. Et Al. 2017. beta-N-oxalyl-L-2,3-diaminopropionic acid, L-homoarginine, and asparagine contents in the seeds of different genotypes Lathyrus sativus L. as determined by UHPLC-MS/MS. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20 .

ARSLAN, M., OTEN, M., ERKAYMAZ, T., TONGUR, T., Kilic, M., Elmasulu, S., ... CINAR, A.(2017). beta-N-oxalyl-L-2,3-diaminopropionic acid, L-homoarginine, and asparagine contents in the seeds of different genotypes Lathyrus sativus L. as determined by UHPLC-MS/MS. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20.

ARSLAN, MEHMET Et Al. "beta-N-oxalyl-L-2,3-diaminopropionic acid, L-homoarginine, and asparagine contents in the seeds of different genotypes Lathyrus sativus L. as determined by UHPLC-MS/MS," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20, 2017

ARSLAN, MEHMET Et Al. "beta-N-oxalyl-L-2,3-diaminopropionic acid, L-homoarginine, and asparagine contents in the seeds of different genotypes Lathyrus sativus L. as determined by UHPLC-MS/MS." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20, 2017

ARSLAN, M. Et Al. (2017) . "beta-N-oxalyl-L-2,3-diaminopropionic acid, L-homoarginine, and asparagine contents in the seeds of different genotypes Lathyrus sativus L. as determined by UHPLC-MS/MS." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20.

@article{article, author={MEHMET ARSLAN Et Al. }, title={beta-N-oxalyl-L-2,3-diaminopropionic acid, L-homoarginine, and asparagine contents in the seeds of different genotypes Lathyrus sativus L. as determined by UHPLC-MS/MS}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2017}