Protein Contents And Amino Acid Profiles Of Einkorn And Emmer Wheat Candidate Lines

AKAR T., CENGİZ M. F., TEKİN M., ERKAYMAZ T., TONGUR T.

Food Structure Design 2016, 26 - 28 October 2016

  • Publication Type: Conference Paper / Summary Text
  • Akdeniz University Affiliated: Yes