Effect of Gas Composition on the Physicochemical Properties of the Packaged Peeled Garlic during Storage

TORUN M., AZARABADİ N., SALMAN S., BALCI TORUN F., BAŞÜNAL GÜLMEZ H., TOPUZ A., ...Daha Fazla

Seventh International Conference onFood StudiesSeventh International Conference on Food Studies, 26 - 27 Ekim 2017

  • Yayın Türü: Bildiri / Özet Bildiri
  • Akdeniz Üniversitesi Adresli: Evet