Evaluation of the Effect of Acorn Flour on the Appearance of Foods in Terms of Consumer Preference: Baklava

Güneş Ş. N., Akcan T.

4th International Conference on Advanced Engineering Technologies, Bayburt, Turkey, 28 - 30 September 2022, pp.952-957

  • Publication Type: Conference Paper / Full Text
  • City: Bayburt
  • Country: Turkey
  • Page Numbers: pp.952-957
  • Akdeniz University Affiliated: Yes